Cardamom Tented Camp in Cambodia Earns Green Destinations’ Top 100 Global Accolade for 2021

Cardamom Tented Camp ecolodge in Cambodia has been announced by Green Destinations as one of the 2021 Top 100 Destination Sustainability Stories in the world.

The announcement was made 5 October in the online annual conference of Green Destinations, a non-profit organisation for sustainable tourism, based in The Netherlands. The annual programme has been in existence since 2014.

Cardamom Tented Camp was chosen by the judges among 28 tourism experiences around the world in the Nature and Ecotourism category. The other 72 winners were in the categories of Localisation and Decarbonising the Local Supply Chain; Communities and Culture; Environment and Climate; and Tourism Reset and Recovery.

“Since Cardamom Tented Camp opened in 2017 we’ve helped protect 18,000 hectares of forest by channelling income from the camp to support 12 forest rangers who have done a terrific job of reducing illegal logging, wildlife hunting and sandbank dredging,” said Willem Niemeijer, CEO of YAANA Ventures, the camp operator.

“Right from day one our slogan has been, ‘Your Stay Keeps the Forest Standing’. The Green Destination judges saw those details of our work. They recognised that our sustainability story as a world-class and inspirational conservation tourism project could be emulated in other places,” he said.

In an earlier Q&A session for the online conference on 5 October, Niemeijer told Green Destination online conference attendees that Cardamom Tented Camp was based on three principles: a belief in visitor dispersion to off-the-beaten-track places away from over-touristed hubs; a commitment to work with experts, such as NGO Wildlife Alliance; and a full-hearted belief in the triple bottom line of people, planet and profit, which had to be unwavering if the project was going to be truly sustainable, said Niemeijer.

In an official statement announcing the Top 100, Green Destinations said: “With the tourism sector facing very challenging times in the past year or so, the resilience and hard work of these destinations to become more responsible should be celebrated. The 2021 selection was determined by the quality, transferability, and, more than ever, by the level of innovation of the stories.”

Albert Salman, the President of Green Destinations told the audience that the objective of the top 100 sustainability stories programme was to “inspire responsible tourism leadership around the world”.

The full Green Destinations’ list of Top 100 Sustainability Stories for 2021 can be viewed here.

Further information on Cardamom Tented Camp, including its back story, its other awards and guest experiences, is available here.

Destination Mekong organized the DESTINATION MEKONG FOOD & AGRO-TOURISM EXPERT GROUP WEBINAR ON SEPTEMBER 21, 2021

Great discussion with amazing panellists on Destination Mekong Food & Agro-Tourism Expert Group webinar today (September 21, 2021) on the theme “An Appetite for Travel – The Crucial Role of Food Tourism in the Recovery of The Tourism Industry” organised by Destination Mekong and moderated by Vincent Vichit-Vadakan, the chair of Food & Agro-Tourism group.
 
Very insightful aspects on food tourism in different views from the speakers from innovations to food as a key driver for tourism recovery in the Mekong Region.
 
For anyone who missed the event today, the recording is available at https://bit.ly/2VWmIjw.

Catalysing Cambodia’s new tourism future

The pandemic has brought Cambodia’s tourism players together and highlighted the value of a single voice via the Cambodia Tourism Federation (CTF), allowing them to work better with the authorities towards travel and tourism recovery as well future developments, reveals Luu Meng, CTF president, master chef and Almond Group CEO.

Tourism is a key economic driver for Cambodia but Covid has devastated tourism. How are CTF members affected?
Last year, we saw more than 50 per cent of businesses disappear when the pandemic started, as all international arrivals stopped in April. But Phnom Penh, the coast, Kampot and Siem Reap were able to do some business as locals could travel domestically. That continued into January and February.

Then the February 20 Community Event happened (when Covid spread across the country) and most domestic tourism disappeared (due to ongoing restrictions). When you break that down, almost every tour agent had nothing to do. Some have closed for good, some have been spending their savings and extending loans. Those unable to get more loans have been unable to continue.

For hotels, apart from quality hotels, there is almost nothing happening as well, although Kep and Kampot still have a bit of business. Official reports have also shown the restaurant sector has decreased by more than 30 per cent. The restaurant business was already competitive before Covid so it became even more difficult.

Did Covid present any positive opportunities for your members?
Before Covid, Cambodia was always linked to our neighbouring countries. Travellers would visit those countries, and then stay a few nights in Cambodia to visit Angkor Wat only.

The pandemic has given Cambodia the best opportunity to become a destination on its own. We have the beaches, culture, countryside, incredible cuisine, and the charm and hospitality of our locals. Cambodia is full of experiences, and has more than enough to provide travellers who are keen to stay longer.

The private sector is working closely with the government to newly brand and market Cambodia (as a mono destination) and encourage tourists to spent 10 days or two weeks here (as opposed to being a destination in a multi-destination itinerary).

How has the pandemic impacted the strength of CTF’s voice?
Before the pandemic, every association worked on their own and each had difficulty getting members to join. This was because traditionally, many people in the hospitality and tourism industry in Cambodia operate solo and don’t believe in belonging to a group. They didn’t understand the concept of belonging to an association which offered one unified voice, and that their issues and concerns will be represented and taken to the top level.

With the pandemic, people started to realise they needed help from the government and be able to raise issues with them. This is when we realised more people are interested in joining. Rather than Cambodian operators being very independent as they were previously, they are now more united.

What support have you provided members since the start of the pandemic?
We usually have at least one meeting a month, which has so far been held online. We have also invited people from different ministries to attend so we can all stay engaged. We have a Telegram group to make sure everyone stays informed and to give members a place to raise any issues and concerns.

Advocacy has been the main element and it works both ways. If you provide the right channel to raise concerns, it’s also much easier for the government to work with the private sector. Collectively, we have been able to come up with suggestions and options for the government, as choosing between health and safety or the economy is a huge challenge.

The pandemic has brought up many issues within the sector. We have issues spanning compliance, human resource and labour, social and business and marketing. This means we have to work with many different ministries. In good times, there was no chance to take a look at these things but during the last 18 months, we have been working with the government to develop a strategy to have an idea where the tourism and hospitality in Cambodia is going to be in the next five, 10, and 20 years.

Cambodia has excelled in the roll-out of the vaccination programme compared to other countries in South-east Asia. What role does this play in reopening to tourists?
Our CTF members and partners recognise and appreciate our prime minister has done a very good job since the government decided to start vaccinations.

In South-east Asia, Cambodia is second in terms of the percentage of vaccinations given – after Singapore – and we are comparing two countries with populations of six million versus 16 million. More than 90 per cent of adults in Phnom Penh are vaccinated, and this is not something that many cities in the world have yet achieved, so this is a great step for us.

We have been in discussions with the Ministry of Tourism about allowing vaccinated travellers in with minimal or no quarantine. We hope that will become a reality, and on our end, we hope to complete the country’s vaccinations by 4Q2021 so vaccinated tourists can also safely visit.

Cambodia’s tourism industry has lost a lot of skilled people. What needs to be done to build back the sector’s manpower resources?
We need to start preparing now. The Ministry of Tourism is currently unable to conduct any in-person training because of Covid restrictions, but has been holding online programmes on certain issues to retrain the people.

We are also requesting that the government creates a fund as soon as possible that will go towards retraining and refreshing the skills of previous tourism employees who have left the sector. Most of them wanted to remain in the hospitality sector, but have been away for more than a year now working in the agriculture and construction sectors as there is still work to be found there.

What has Cambodia capitalised on this downtime and what differences can visitors expect when they return?
The 38 Roads project has started in Siem Reap. The project comprises huge infrastructure improvements that are being carried out while no tourists are there. There is also a lot of effort being put into developing eco-tourism and new experiences related to that.

Meanwhile, the capital is changing quickly in a positive way, the coastline is developing and we have new airports planned. But the charm of the people has not changed, and that’s what makes Cambodia so attractive; it’s in our DNA.

Source: https://www.ttgasia.com/2021/07/15/catalysing-cambodias-new-tourism-future/

Digital wristband by Angkor Pass set to welcome visitors to the Kingdom

The Ministry of Tourism is preparing for post-Covid-19 travel with Wonderpass powered by Angkorpass Technology that enables seamless travel planning through a phone app and a wristband.

Minister of Tourism Thong Khon said that having a rehabilitation plan for the tourism sector after the Covid-19 crisis is crucial and transitioning to a digital technology platform will make payments fast and easy for visitors.

The minister will sign a Memorandum of Understanding with the Angkorpass Technology on Thursday.

Cambodia Tourism Federation (CTF) president Chef Luu Meng told Khmer Times yesterday: “We are ready to work with Ministry of Tourism on this digital system.”

“We are private sector businesses ready to manage new technology together,” he said, adding that special attention needs to be given to planning ahead for the future when travel opens up again.

Read the full article at Khmer Times: https://www.khmertimeskh.com/50882359/digital-wristband-by-angkor-pass-set-to-welcome-visitors-to-the-kingdom/

Food charity drive with chefs and gastronomy members

The chefs and volunteers from several culinary-related associations, restaurants and hotels came together recently to do their bit to help needy families and people severely impacted by the Covid-19 pandemic.

Headed by Master Chef Luu Meng, the CEO and Founder of Almond Hospitality, they also distributed food to volunteer doctors and health offices at Covid-19 vaccination centres, construction workers and road sweepers around the Sisowath Quay and palace areas.

The two-day charity activity carried out on Friday and Monday was in appreciation of their dedication to go about their duties during this pandemic.

It involved two-day cooking of food which was packed in 410 boxes consisting of 500grammes each of Cambodian all-time favourite dish “Prahoc Ktis” (fermented fish, minced pork, pea eggplants and coconut milk with help from local NGO, Mudhita Foundation for distribution.Each box can feed up to eight people.

On Friday, the Academy of Culinary Arts Cambodia (ACAC) gave 300 boxes of cooked food while Sevensea Seafood Restaurant provided 110 boxes on Monday.  To top it off, a donation of cartons of Ogeu still mineral water from the Pyrenees, France was given with the gourmet meal.

Princess Norodom Arunrasmy, the founder of Mudhita Foundation, also participated in the cooking and preparation of the food boxes with the chefs on Friday at ACAC.

“We can’t help everyone, but we hope that with the cooking of this popular Khmer dish by our chefs and volunteers, infused with their love and kindness, we can together make a difference and bring some cheer to their lives,” said Meng who is the president of the Cambodian Tourism Federation.

The people and associations who made the charity event a reality were Disciple Escoffier Cambodia Association, Cambodia Chefs Society, ACAC, Cambodia Restaurants Association, Cambodia Chaîne des Rôtisseurs members,  Sun and Moon Hotel, World Dining Restaurant, Malis Restaurant, Uy Kuyteav Restaurant, Preah Srey of Anvarman Museum and Ogeu Groupe – Ogeu Eaux Minérales.

Source: https://www.khmertimeskh.com/50866529/food-charity-drive-with-chefs-and-gastronomy-members/

MINISTRY OF TOURISM CAMBODIA LAUNCHED “TASTE CAMBODIA – CULINARY ADVENTURE OF THE KINGDOM” VIDEO

Ministry of Tourism, Cambodia recently launched a video advertising Khmer food by connecting potential tourism targets across the country.
 
Under the program of strengthening the trade in the field of tourism (TCBP), it receives financial assistance from the French Development Agency (AFD), led by the Ministry of Tourism and many strategies that will be giving continuously contributed to the developments of the current affairs.
 
This video reveals Khmer food with local important ingredients, connect with the potential of tourism targets to promote tourism activities for the domestic and international market.

More information: https://www.facebook.com/cambodia.tourism.ministry/

THE ROYAL GOVERNMENT TO CONSIDER WELCOMING VACCINATED TOURISTS TO SIEM REAP ANGKOR IN THE FOURTH QUARTER OF 2021

The Royal Government of Cambodia is considering the reopening of international tourists who are vaccinated to Siem Reap Angkor in quarter 4 of 2021. The decision is made based on better control of the community outbreak. In addition, the vaccination rollout for government officials, tourism operators, workers and those in other sectors advances at a fast pace at this destination.

In response to the request of H.E Thong Khon, Minister of Tourism of Cambodia, Samdech Techo HUN SEN, Prime Minister of the Kingdom of Cambodia, has petitioned the Ministry of Tourism to discuss with the Ministry of Health (Ad-hoc committee), relevant ministries and institutions, provincial administration and private sector on possibilities to introduce package tours for vaccinated tourists.

Siem Reap Angkor is one of the main destinations which is well controlled for the community outbreak of COVID-19. This coupling with the already-vaccinated tourism businesspeople, workers and the ongoing rollout for the general population will build trust and confidence for tourists as a new currency in the tourism industry.
In order for the package tours to be attractive, the Ministry of Tourism must work out the following priorities:

1. Build Trust and Confidence
2. Quality service and price
3. Travel facilitation at international borders with respect and compliance to health and safety guidelines
The package tours may be launched for direct flight destinations without transit. Direct flights from neighbouring countries can be seen as one of the priorities.

The project reopening aligns with the implementation of “the Roadmap for Tourism Recovery during and post COVID-19” which has been recently adopted by the government.